VOC sensors for laboratory use
fermSENSE – SNAP, FLOW or MULTI FLOW VOC sensors are designed for bio processes in laboratories.
The sensors can be used for shaking flasks, in classic shaking flask incubators or in laboratory fermenters.
Your benefits
01
Easy to use VOC sensor technology
...enables online gas analysis of fermentation processes using highly flexible off-gas sensors - via VOC data (Volatile Organic Compounds) recording - without complicated and time-consuming calibration.
03
Process robustness
...through early detection of process deviations thanks to real-time data processing.
05
Flexible integration into laboratories
...the fermSYS VOC sensors can be flexibly integrated into shaking flasks, the Kuhner Shaker TOM system and laboratory fermenters. The measurement data is transmitted to fermHUB - SCADA via cable or a local ad hoc Wi-Fi network, where it is immediately available for use in existing control strategies.
02
Real time process monitoring
...gives the opportunity to know what is really happening in the fermenter, without spending a lot of time in front of the fermenter.
...generates a basis for decision-making for process control.
04
Highly flexibile and maintenance-free...
...through exchangeable measuring cartridges in a compact housing.
06
Use of existing infrastructure
...fermHUB - SCADA integrates into existing laboratory and automation environments without the need for additional local software.
In addition to the fermSYS VOC sensors, other sensors and actuators can also be integrated, e.g. for substrate addition, shaking or stirring speed, and aeration systems. Access is via a web browser on the (ad hoc) Wi-Fi network.
Optionally, the data can be transferred to fermHUB - PRO for central evaluation (internet connection required).