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How the Bioprocess Owner Reclaims Their Day. For years, the daily routine in fermentation production looked the same: put on safety glasses, glove up, walk to the fermenter, take manual samples, bring them to the lab, wait for results—and still make decisions with a degree of uncertainty. What is really happening inside the bioreactor right now? How is the biomass evolving? Are the cells still viable? And most importantly: when is the right moment to intervene? Those days are

In cooperation with the Institute of Applied Microbiology (iAMB), RWTH Aachen University, Innovation Centre, Corbion (The Netherlands). In recent years, the methylotrophic yeast Ogataea polymorpha has established itself as an extremely valuable production organism for heterologous protein expression. Its unique metabolism enables the efficient utilisation of methanol both as a carbon source and as an inducer for the strong AOX promoter system. However, fermentation process c

Digitalization is increasingly transforming traditional industries — and brewing is no exception. By integrating intelligent sensor technology and data processing into production workflows, breweries can gain deeper process insights, improve efficiency, and significantly reduce production time. One brewery has taken this step by implementing the FermSYS – Brew Buddy (VOC sensor and data processing platform)  directly into its production line. Real-Time Monitoring of Exhaust